Fuji Foods Corporation

Corporate History

1938
Started production of emergency food supplies such as soy sauce and miso in powder form in Kamata, Tokyo
1952
Developed Japan's first locally-made consommé cube
1958
Established Fuji Foods Corporation
Commenced sales of oyster sauce, broth for noodles in powder form and consommé soup
Developed soup in powder form for noodles
1961
Developed soup for instant ramen noodles
Started technical support for domestic manufacturers
1966
Established the main factory
Stepped up production of powdered soup
1969
Established factories for meat extract production in Ethiopia and Madagascar in joint undertaking with the local governments
Developed and commenced sales of enzyme-treated beef extract
1972
Commenced sales of beef extract flavoring, “Beefex”
1975
Became the first Japanese manufacturer to sell oyster sauce for household use
1977
Commenced sales of “Gentry Soup”
1980
Developed and commenced sales of enzyme-treated chicken extract
1981
Started technical support for food manufacturer in Indonesia
1982
Established Fuji Foods Inc.in Greensboro, North Carolina, USA
1985
Started technical support for food manufacturer in Taiwan
1988
Started technical support for food manufacturers in USA and Canada
1989
Started technical support for food manufacturer in Korea
1990
Established Shizuoka Kanaya Factory
1994
Started technical support for food manufacturer in China
1996
Established Burlington factory, North Carolina, USA
2000
Commenced sales of Japan's first ground red pepper, OHot.
2002
Established Fuji Foods (Suzhou) Co., Ltd.in Suzhou, China
2008
Implemented capital support and business tie-up with Japan Tobacco Inc.
Implemented capital support and business tie-up with TableMark Co., Ltd.
2009
Integrated the seasonings business of JT Foods Co., Ltd.
Acquired ISO 22000 certification
2010
Established Shizuoka Kanaya factory for production of powder seasoning (Consolidation of production functions)
Established Kanaya Logistics Center
2012
Acquired FSSC 22000 certification
2015
Capital increase from 37.35 million yen to 300 million 358 thousand yen.
2018
Established PT.Sekar Fuji Foods in Jakarta state of Indonesia
2019
Made Thai Foods International Co.,Ltd a wholly owned subsidiary
Became a wholly owned subsidiary of Japan Tobacco Inc