Fuji Foods Corporation

HALAL Seasonings

Why certify for HALAL

According to the Islamic Law, Muslims must live healthily by consuming food that is permissible under the Islamic Law.
HALAL food:
HALAL scope covers processing, storage and distribution of HALAL products.
●Strictly no pork or alcohol from forbidden source
●Slaughtering of poultry (eg Chicken, duck etc) and livestock (eg Beef, lamb etc) must comply with Islamic Law.
●Storage and distribution must comply with Islamic Law to avoid cross contamination with non HALAL food. In addition manufacturing facility and equipment must strictly be used for HALAL food only.

HALAL Certification

Approved by HALAL Certifying Body or Competent HALAL Authority that is appointed in the country - Food product with HALAL Logo by trusted HALAL Authority is trusted by Muslims and reassures them that it is safe and good to eat.

Malaysia HALAL Certification Body (JAKIM)

  • ●Appointed by Malaysia government
  • ●Allocation of HALAL industrial zone
  • ●High quality

JAKIM HALAL Logo is one of the most trusted and recognised HALAL logo globally

Fuji Foods – HALAL Seasoning Factory

Malaysia factory (subcontractor)

Location
Kuala Lumpur outskirts
Products
Tare (dipping sauce) and other sauces, liquid meat tenderizer

★ISO 22000/9001, HACCP
★Malaysian HALAL Certified Factory

ISO 22000ISO 9001HACCPHALAL

Other Subcontractor Info
They are JAKIM Certified HALAL Factory – ISO22000, ISO9001 and HACCP Certified Factory
They have a high level of competency in applying best practices.
They have a good understanding of distinctive taste of the Asian countries and are capable of developing food recipes to match the special taste requirements for each country.
Through the collaboration with Fuji Food, they are able to reproduce authentic Japanese seasoning flavours using HALAL ingredients.
Their future plan is to expand their HALAL manufacturing facility in Jakarta, Indonesia.

From development
– to manufacturing – to supply

Examples of Fuji Foods
HALAL Seasoning Products

Product Name Packaging Expiration date How to use Description
Seasoning
(OKONOMISAUCE)
1kg × 8 9 months Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings). Spicier than regular okonomiyaki sauce.
Used in fried noodles and stir-fry.
Seasoning
(SUKIYAKI TARE)
15kg 9 months Dilute with 4 times the amount of hot water. Add sugar to desired taste. At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice)
Seasoning
(BONITO FISH SOUP STOCK POWDER)
1kg × 10 9 months Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients. Multi-purpose seasoning to bring out the flavors of bonito and other ingredients.
At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables).
Seasoning
(MEAT TENDERIZER)
1kg × 10 9 months Mix 1 part Meat tenderizer with 9 parts water and marinate for 30 mins or more. Meat will soften while maintaining its fibrous texture. Also works well with shrimp, octopus and other seafoods.
Product Name
Seasoning
(OKONOMISAUCE)
Packaging
1kg × 8
Expiration date
9 months
How to use
Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings).
Description
Spicier than regular okonomiyaki sauce.
Can also be used in fried noodles and stir-fry.
Product Name
Seasoning
(SUKIYAKi TARE)
Packaging
15kg
Expiration date
9 months
How to use
Dilute with 4 times the amount of hot water. Add sugar to desired taste.
Description
At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice).
Product Name
Seasoning
(BONITO FISH SOUP STOCK POWDER)
Packaging
1kg × 10
Expiration date
9 months
How to use
Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients.
Description
Multi-purpose seasoning to bring out the flavors of bonito and other ingredients.
At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables).
Product Name
Seasoning
(Meat Tenderrizer)
Packaging
1kg × 10
Expiration date
9 months
How to use
Mix 1 part Meat tenderizer with 9 parts water and marinate for 30 mins or more.
Description
Meat will soften while maintaining its fibrous texture. Also works well with shrimp, octopus and other seafoods.