Fuji Foods Corporation

HALAL Seasonings

Importance of HALAL

According to the Islamic Law, Muslims must live healthily by consuming food that is permissible under the Islamic Law.
HALAL food:
HALAL scope covers processing, storage and distribution of HALAL products.
●Strictly no pork or alcohol from forbidden source
●Slaughtering of poultry (eg Chicken, duck etc) and livestock (eg Beef, lamb etc) must comply with Islamic Law.
●Storage and distribution must comply with Islamic Law to avoid cross contamination with non HALAL food. In addition manufacturing facility and equipment must strictly be used for HALAL food only.

HALAL Certification

Approved by HALAL Certifying Body or Competent HALAL Authority that is appointed in the country - Food product with HALAL Logo by trusted HALAL Authority is trusted by Muslims and reassures them that it is safe and good to eat.

Indonesia HALAL(MUI/BPJPH)

  • ●HALAL certification right MUI used to have would mainly transfer to BPJPH related to Indonesia government
  • ●As for documentation screening,facility inspection,certification,these issue would be done by BPJPH

Malaysia HALAL Certification (JAKIM)

  • ●Appointed by Malaysia government
  • ●Allocation of HALAL industrial zone
  • ●High quality

MUI/BPJPH and JAKIM logo are recognized one of the most trusted and global HALAL

Fuji Foods – HALAL Seasoning Factory

Indonesia Factory(PT.Sekar Fuji Foods)

Location
Jakarta
Products
Seasonings

★Indonesia HALAL Certified Factory

Indonesia HALAL

Malaysia Factory (Subcontractor)

Location
Outskirts of Kuala Lumpur
Products
Seasonings

★Subcontract Factory
★ISO 22000/9001, HACCP
★Malaysian HALAL Certified Factory

ISO 22000ISO 9001HACCPHALAL

Examples of Fuji Foods
HALAL Seasoning Products

Product Name Packaging Expiration date How to use Description
Seasoning
(Ramen Soy Souce Soup)
15kg 9 months 1part this item : 9~10part hot water Meat free soup
Seasoning
(Ramen Baitan Soup)
15kg 9 months 1part this item : 9~10part hot water Meat free soup
Seasoning
(Baitan Premix)
1kg×10 9 months 1part this item : 20part hot water Meat free soup.Can be used for Ramen,Udon etc.
Seasoning
(OKONOMISAUCE)
1kg × 8 9 months Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings). Spicier than regular okonomiyaki sauce.
Used in fried noodles and stir-fry.
Seasoning
(SUKIYAKI TARE)
15kg 9 months Dilute with 4 times the amount of hot water. Add sugar to desired taste. At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice)
Seasoning
(Japanese Soup Stock)
1kg × 10 9 months Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients. Multi-purpose seasoning to bring out the flavors of bonito and other ingredients.
At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables).
Product Name
Seasoning
(Ramen Soy Souce Soup)
Packaging
15kg
Expiration date
9 months
How to use
1part this item : 9~10part hot water
Description
Meat free soup
Product Name
Seasoning
(Ramen Baitan Soup)
Packaging
15kg
Expiration date
9 months
How to use
1part this item : 9~10part hot water
Description
Meat free soup
Product Name
Seasoning
(Baitan Premix)
Packaging
1kg×10
Expiration date
9 months
How to use
1part this item : 20part hot water
Description
Meat free soup.Can be used for Ramen,Udon etc.
Product Name
Seasoning
(OKONOMISAUCE)
Packaging
1kg × 8
Expiration date
9 months
How to use
Pour desired amount over takoyaki (fried octopus in batter) or okonomiyaki (Japanese multi-layered pancake made with cabbage, batter and various meat, seafood and vegetable toppings).
Description
Spicier than regular okonomiyaki sauce.
Can also be used in fried noodles and stir-fry.
Product Name
Seasoning
(SUKIYAKi TARE)
Packaging
15kg
Expiration date
9 months
How to use
Dilute with 4 times the amount of hot water. Add sugar to desired taste.
Description
At same dilution, can be used for niku-jaga (Japanese style meat and potatoes) and gyudon (beef on rice).
Product Name
Seasoning
(BONITO FISH SOUP STOCK POWDER)
Packaging
1kg × 10
Expiration date
9 months
How to use
Perfect for miso soup. Add 100cc (3.4 fl.oz. US) of hot water per 1-2g of product. Brings out flavor of bonito and other ingredients.
Description
Multi-purpose seasoning to bring out the flavors of bonito and other ingredients.
At same dilution, can be used in chawanmushi (egg custard) and takikomi gohan (seasoned steamed rice with meat and/or vegetables).